Want to make Boneless Buffalo Wings which are absolutely amazing? Be warned – you’ll forever be tortured by friends and family if you let them try this recipe! Most people think boneless wings are made by simply chucking some Frank’s sauce onto chicken breast. While that’s going to taste good, it’s nowhere near as good as the real thing. […]

Sriracha has officially reached cult status – with a dedicated following, people aren’t just eating the sauce, they’re addicted to Sriracha gifts and accessories. There’s a lot out there which makes a perfect gift for a Sriracha Addict, and can be a lot of fun. Are you looking for the Sriracha gifts? We’ve compiled a […]

Having apparently built up quite a high tolerance to chillies, I’m often amazed when friends try what I’ve cooked and immediately turn a bright shade of red! So why do some people have such a high tolerance, while others can’t handle even a mild curry? What makes food spicy? It’s all down to capsaicin – the active ingredient […]

Making Sriracha from Scratch requires a little patience. To taste like the real thing, the chillies must be fermented for 3-5 days, which produces the authentic flavour we all love! Ingredients 650g Fresno or red jalapeno peppers, stems cut off 4 cloves garlic, peeled 3 tablespoons light brown sugar 1 tablespoon kosher salt 80ml water 120ml […]

The British aren’t well known for growing chillies. It ain’t easy – I know this for a fact, after the “Great Chilli Challenge of 2017”. With a full 6 months of careful nurturing on the windowsill, my chilli plants reached their spectacular final form – seedlings a pathetic 2 inches high, and not a chilli […]